The Bean Scale
I’ve been reading Beans: A History by Ken Albala. Not really a book one would expect to gain marketing insights from, but, read on. In times of great disparity between the haves and have-nots (most of history) – as soon as you had enough cash to trade your diet of beans for meat – you switched and didn’t look back. Until of course eating beans meant your were connecting with your roots. The biggest disparity appears to occur right at the line of ‘almost could’ vs. ‘barely can’ afford meat. If you had just moved up a rung, then it seemed important not to be confused with the poor folks lower down the ladder according to Albala. Become super rich and you could eat what you want – sometimes mixing inexpensive beans with expensive imported ingredients to show you connected…but no peasant ever served this! Albala writes that the … Continue reading